|
| Adeyemi, K.D. et al. Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend. S. Afr. j. anim. sci., 2016, vol.46, no.2, p.139-151. ISSN 0375-1589
|
|