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Blancquaert, E. H. et al.
Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.141-156. ISSN 2224-7904
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Blancquaert, E. H. et al.
Effects of abiotic factors on phenolic compounds in the Grape Nerry - a review
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.1, p.1-14. ISSN 2224-7904
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