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Botha, S.St.C., Hoffman, L.C. and Britz, T.J.
Effect of hot-deboning on the physical quality characteristics of ostrich meat
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S. Afr. j. anim. sci.
, 2006, vol.36, no.3, p.197-208. ISSN 0375-1589
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Hoffman, L.C. et al.
Effect of bleeding method and low voltage electrical stimulation on meat quality of ostriches
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S. Afr. j. anim. sci.
, 2009, vol.39, no.3, p.206-213. ISSN 0375-1589
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