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Brand, T.S., Brandt, D.A. and Cruywagen, C.W.
Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry
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S. Afr. j. anim. sci.
, 2004, vol.34, no.2, p.116-122. ISSN 0375-1589
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Brand, T.S. et al.
Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa
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S. Afr. j. anim. sci.
, 2003, vol.33, no.2, p.117-126. ISSN 0375-1589
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