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BUICA, A. [Author]
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Garrido-Bañuelos, G. and Buica, A.
Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines?
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.245-250. ISSN 2224-7904
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Mafata, M. et al.
Investigating the Concept of South African Old Vine Chenin Blanc
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.168-182. ISSN 2224-7904
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Panzeri, V, Ipinge, H.N. and Buica, A.
Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.133-150. ISSN 2224-7904
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McKay, M. and Buica, A.
Factors Influencing Olfactory Perception of Selected Off-flavour-causing Compounds in Red Wine - A Review
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.1, p.56-71. ISSN 2224-7904
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Garrido-Bañuelos, G. et al.
The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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McKay, M. et al.
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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Petrovic, G., Aleixandre-Tudo, J.L. and Buica, A.
Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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Bruwer, F.A., du Toit, W. and Buica, A.
Nitrogen and Sulphur Foliar Fertilisation
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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Garrido-Banuelos, G. et al.
Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.1, p.1-10. ISSN 2224-7904
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Coetzee, C. et al.
Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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