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Muavha, N.R. and Fushai, F. Effects of sprouted sorghum (Sorghum bicolor) diets fortified with exogenous enzymes on egg production in Red and White Amberlink layers. S. Afr. j. anim. sci., 2024, vol.54, no.5, p.1-7. ISSN 0375-1589

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Rambau, Q., Mikasi, M. and Fushai, F. Nutrient digestibility and nitrogen balance in growing pigs fed a 10% Macadamia integrifolia nut oil cake diet supplemented with exogenous enzymes. S. Afr. j. anim. sci., 2024, vol.54, no.3, p.474-483. ISSN 0375-1589

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Lubisi, M.W., Fushai, F. and Baloyi, J.J. Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (Vigna unguiculata) diets. S. Afr. j. anim. sci., 2023, vol.53, no.6, p.809-822. ISSN 0375-1589

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Fushai, F. et al. Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin. S. Afr. j. anim. sci., 2019, vol.49, no.2, p.201-218. ISSN 0375-1589

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Rambau, M.D., Fushai, F. and Baloyi, J.J. Productivity, chemical composition and ruminal degradability of irrigated Napier grass leaves harvested at three stages of maturity. S. Afr. j. anim. sci., 2016, vol.46, no.4, p.398-408. ISSN 0375-1589

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