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Garrido-Bañuelos, G. and Buica, A. Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines?. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.245-250. ISSN 2224-7904

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Garrido-Banuelos, G. and du Toit, A. Buica W.J. Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles. S. Afr. J. Enol. Vitic., 2020, vol.41, no.1, p.1-16. ISSN 2224-7904

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Garrido-Bañuelos, G. et al. The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904

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Garrido-Banuelos, G. et al. Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry. S. Afr. J. Enol. Vitic., 2019, vol.40, no.1, p.1-10. ISSN 2224-7904

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