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JOLLY, N.P. [Author]
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Mehlomakulu, N.N. et al.
Screening
Non-Saccharomyces
Yeasts as Low Ethanol Producing Starter Cultures
.
S. Afr. J. Enol. Vitic.
, 2021, vol.42, no.1, p.56-66. ISSN 2224-7904
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Minnaar, P.P., Jolly, N.P. and Ntushelo, N.S.
Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines
.
S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.1, p.1-7. ISSN 2224-7904
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Minnaar, P.P. et al.
Saccharomyces cerevisiae,
Non
-Saccharomyces
Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.2, p.237-244. ISSN 2224-7904
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Ngqumba, Z. et al.
Effect of
Torulaspora delbrueckii
Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.2, p.192-200. ISSN 2224-7904
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Hart, R.S., Ndimba, B.K. and Jolly, N.P.
Characterisation of thiol-releasing and lower volatile acidity-forming intra-genus hybrid yeast strains for sauvignon blanc wine
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.2, p.144-155. ISSN 2224-7904
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van Breda, V. et al.
Torulaspora Delbrueckii
yeast strains for small-scale Chenin blanc and Pinotage vinifications
.
S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.47-57. ISSN 2224-7904
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du Plessis, H.W. et al.
Characterisation of
Non-Saccharomyces
yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.1, p.46-63. ISSN 2224-7904
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Minnaar, P.P. et al.
Effect of
Torulaspora delbrueckii
yeast on the anthocyanin and flavanol concentrations of Cabernet franc and Pinotage wines
.
S. Afr. J. Enol. Vitic.
, 2015, vol.36, no.1, p.50-58. ISSN 2224-7904
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