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 Losacco, C. et al. Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health. S. Afr. j. anim. sci., 2023, vol.53, no.5, p.737-754. ISSN 0375-1589
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 Mousapoor, M. et al. Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile. S. Afr. j. anim. sci., 2023, vol.53, no.4, p.493-502. ISSN 0375-1589
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 Shah, M. et al. Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation. S. Afr. j. anim. sci., 2022, vol.52, no.6, p.811-818. ISSN 0375-1589
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