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 Bölükbaşi, Ş.C., Erhan, M.K. and Özkan, A. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. S. Afr. j. anim. sci., 2006, vol.36, no.3, p.189-196. ISSN 0375-1589
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 Esmeli, K. and Ozkan, A. Enhancement of shear flocculation of a galena suspension by ultrasonic treatment. J. S. Afr. Inst. Min. Metall., July 2023, vol.123, no.7, p.365-370. ISSN 2225-6253
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