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Search on : SAZILI, A.Q. [Author]
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 Zulkifli, I. et al. Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers. S. Afr. j. anim. sci., 2019, vol.49, no.3, p.598-603. ISSN 0375-1589
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 Sabow, A.B. et al. Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. S. Afr. j. anim. sci., 2017, vol.47, no.1, p.34-40. ISSN 0375-1589
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 Adeyemi, K.D. et al. Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend. S. Afr. j. anim. sci., 2016, vol.46, no.2, p.139-151. ISSN 0375-1589
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 Abdulla, N.R. et al. Effects of dietary oil sources and calcium : Phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens. S. Afr. j. anim. sci., 2016, vol.46, no.1, p.42-53. ISSN 0375-1589
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 Abdulla, N.R. et al. Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels. S. Afr. j. anim. sci., 2015, vol.45, no.2, p.153-163. ISSN 0375-1589
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