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SCHONFELDT, H.C. [Author]
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Vermeulen, H., Schönfeldt, H.C. and Pretorius, B.
A consumer perspective of the South African red meat classification system
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.339-354. ISSN 0375-1589
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Hall, N., Schönfeldt, H.C. and Pretorius, B.
Changes in the composition of South African red meat
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.325-338. ISSN 0375-1589
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Schönfeldt, H.C. and Hall, N.
Nutrient content of South African red meat and the effect of age and production system
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.313-324. ISSN 0375-1589
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Schönfeldt, H.C. and Jooste, André
Relevance of the South African Carcass Classification System
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.227-228. ISSN 0375-1589
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Strydom, P.E. et al.
The influence of fat score and fat trimming on primal cut composition of South African lamb
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S. Afr. j. anim. sci.
, 2009, vol.39, no.3, p.233-242. ISSN 0375-1589
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