SciELO - Scientific Electronic Library Online

 
vol.52 issue5Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigsDietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

Related links

  • On index processCited by Google
  • On index processSimilars in Google

Share


South African Journal of Animal Science

On-line version ISSN 2221-4062
Print version ISSN 0375-1589

Abstract

TOPAL, E. et al. The effect of different feeding strategies on honey bee gut microbiota and the presence of Nosema. S. Afr. j. anim. sci. [online]. 2022, vol.52, n.5, pp.577-590. ISSN 2221-4062.  http://dx.doi.org/10.4314/sajas.v52i5.02.

Colony development in honey bees depends on both the environmental conditions and their genetic structure. Nutrition is the one of the most important factors in the honey bee's health. This study was carried out in 48 colonies and included six groups (a control and five feeding groups). In the experiment, the effect of different feeding strategies on intestinal flora and the presence of Nosema was investigated. Pantoea agglomerans, Pseudomonas luteola, Burkholderia cepacia, Brevibacillus nitrificans, Sphingomonas paucimobilis, Aeromonas hydrophila, and P. alcalidimonas were detected in the intestinal microflora of the bee samples by morphological and phenotypic identification. The results of phenotypic identification were confirmed using 16S rRNA sequence analysis for P. agglomerans and B. nitrificans strains. The presence of Nosema was simultaneously investigated in all groups. Only Nosema cerenae was detected using DNA analysis in the positive Nosema spore samples.

Keywords : Apis mellifera anatolica; feeding; Nosema; intestinal flora.

        · text in English     · English ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License