SciELO - Scientific Electronic Library Online

 
vol.51 número2Supplemental linseed oil and antioxidants affect fatty acid composition, oxidation and colour stability of frozen porkBehaviour and stress in three breeds of laying hens kept in the same environment índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • En proceso de indezaciónSimilares en Google

Compartir


South African Journal of Animal Science

versión On-line ISSN 2221-4062
versión impresa ISSN 0375-1589

Resumen

MEJIA URIBE, L. A. et al. Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage. S. Afr. j. anim. sci. [online]. 2021, vol.51, n.2, pp.212-220. ISSN 2221-4062.  http://dx.doi.org/10.4314/sajas.v51i2.9.

The objective was to investigate the effect of replacing maize silage (MS) with canola silage (CS) on the chemical composition and fatty acid (FA) profile of total mixed rations (TMR) containing these silages, and on in vitro rumen fermentation and methane production from them. The canola (Brassica napus var. Monty) was cultivated on a small-scale agricultural farm and harvested at 148 days after sowing. Maize silage in a TMR was replaced with 0%, 15%, 25%, and 35% CS to make the rations CS0, CS15, CS25, and CS35, respectively. Proximate analyses of the rations were evaluated in a completely randomized design. The results showed that linolenic acid increased linearly with the level of CS, primarily at the expense of linoleic acid. In vitro dry matter digestibility (IVDMD) was similar among treatments. However, in vitro neutral detergent fibre digestibility (ivNDF) decreased linearly (P <0.05) when the CS proportion increased in the TMR. The lowest ammonia nitrogen content (P <0.05) was observed in CS35. The soluble fraction (A) increased (P <0.05) when the CS increased in the TMR from 0% to 35%. In vitro methane (CH4) production was lowest with CS25 and CS35, decreasing 34% and 23.9%, respectively, compared with CS0. Linolenic acid had a negative correlation with IVNDF (r = -0.94; P <0.05). The IVDMD and methane production were positively correlated (r = 0.60) (P <0.05). In conclusion, 25% and 35% augmentation of MS with CS in a TMR was an important source of linolenic acid (C18:3) and decreased in vitro methane production.

Palabras clave : Brassica napus; fatty acid profile; in vitro digestibility; linolenic acid; total mixed rations.

        · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons