 Articles |
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| | · Effects of relative humidity and temperature on small scale peach fruit drying using a tunnel solar dryer: A case study of peach fruit produced by small scale farmers in the Midlands of Kwazulu-Natal, South Africa
Mkhathini, K. M.; Magwaza, L. S.; Workneh, T. S.; Mwithiga, G.
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| | · Location and distance of farmers to agricultural extension service: implication for agricultural development in Oyo State, Nigeria
Oyegbami, A.
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| | · Proposed framework to improve the coordination of and to strengthen agricultural support services linkages in the Oshikoto Region in Namibia
Jona, C. N.; Terblanché, S. E.
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| | · Processors preference and effectiveness of extension teaching methods used by Raw Material Research Development Council for dissemination of shea butter processing technologies in Moro Local Government Area of Kwara State Nigeria
Igene, L.; Sedibe, M. M.; Van der Westhuizen, C.; Solomon, O.
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| | · Storage practices and their bearing on smallholder farmers: Postharvest analysis in Uganda
Tibaingana, A.; Kele, T.; Makombe, G.
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| | · Assessment of the management practices of emerging sheep production systems in the Eastern Free State: can the extensionist make a difference?
Fourie, P. J.; Mahlako, S. R; van der Westhuizen, C
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| | · Identification of factors that influence the performance of extension management systems in Kweneng and Southern Districts of Botswana
Ramorathudi, M. V.; Terblanché, S. E.
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| | · Assessment of factors influencing farmers' participation in the comprehensive agricultural support programme in Tshwane Metropolitan Municipality, South Africa
Afful, D. B.; Mafsikaneng, A. N.
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| | · The level of household food security of urban farming and non-farming households in the informal settlement area of the Cape Town Metropole in South Africa
Swanepoel, J. W.; van Niekerk, J. A.
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| | · Farmers perceptions of precision agriculture and the role of agricultural extension: a case study of crop farming in the Schweizer-Reneke region, South Africa
Jacobs, A. J.; van Tol, J. J.,; Du Preez, C. C
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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