S. Afr. J. Enol. Vitic.- PDF Download - Art. IDS2224-79042014000200007

South African Journal of Enology and Viticulture
versão On-line ISSN 2224-7904
versão impressa ISSN 0253-939X

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LAN, Y. Y. et al. The effect of pre-fermentative freezing treatment on the sensory quality of 'Meili' rosé wine. S. Afr. J. Enol. Vitic. [online]. 2014, vol.35, n.2, pp.257-263. ISSN 2224-7904.