JIN, Xiao-duo; WU, X.  e  LIU, X.. Phenolic characteristics and antioxidant activity of merlot and cabernet sauvignon wines increase with vineyard altitude in a high-altitude region. S. Afr. J. Enol. Vitic. [online]. 2017, vol.38, n.2, pp.132-143. ISSN 2224-7904.