ARTICLES

 

Effect of various levels of dietary whole cottonseed on blood parameters and performance of Awassi lambs under heat stress

 

 

H. Demir^#; A. Can

Department of Animal Science Faculty of Agriculture, University of Harran Sanliurfa, 63000, Turkey

 

 

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ABSTRACT

This study was carried out to determine the effect of whole cottonseed (WCS) supplementation on finishing performance and blood parameters of Awassi lambs under heat stress. The compositions of diets for the various treatments were i) control: concentrate without WCS plus 15% wheat straw; ii) 8.5% WCS, 76.5% concentrate and 15% wheat straw; and iii) 17% WCS, 68% concentrate plus 15% wheat straw. Twenty seven male Awassi lambs (4 - 5 months old) were allotted to three dietary treatments in equal numbers for each diet in a completely randomized design. Following 15 days of diet adaptation, lambs were fed the experimental diets ad libitum for 56 days. According to the finishing trial, average daily gain (ADG), feed intake (FI), dry matter intake (DMI), feed efficiency and water consumption were not affected by the inclusion of WCS. Only numerical increment of daily gain, FI and DMI was observed in the 8.5% WCS group. Supplementation of WCS did not affect blood glucose, urea, total protein, albumin and potassium levels, but blood cholesterol level was increased. Changes in scrotal circumference were observed with supplementation of 17% WCS. As a result, WCS can replace concentrate up to 8.5% of diet without negative effects on finishing performance of Awassi lambs under heat stress conditions.

Keywords: Sheep, finishing, efficiency, gain, oil seed

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Introduction

Cotton is one of the main crops that are produced in Turkey. Following a cotton harvest, there may be by-products which are used as supplementary feeds for ruminants. The annual production of whole cottonseed (WCS) in 2016 in Turkey was approximately 1 580 000 t (TUIK, 2017). Increasing demands for energy and protein by high-producing ruminants increased the importance of WCS as an energy and protein supplement. Whole cottonseed is a unique feedstuff because of its high content of energy, mainly in the form of oil, moderately high levels of crude protein (CP) and high quality fibre (Adams et al., 1995; Abel-Caines et al., 1997; Harvatine et al., 2002). The rumination of WCS, in contrast with the other processed cottonseed products, causes a slower release of the nutrients, and this makes the feeding of cottonseed even more beneficial to animals (Martin, 1990). Whole cottonseed is a potential feed source for sheep and goats owing to its rich nutrient contents. The energy in cottonseed is derived primarily from fat, which should not interfere with forage digestion when it is fed at recommended levels (Poore & Rogers, 1995). Whole cottonseed depresses fibre digestibility because of the content of unsaturated long-chain fatty acids, which have adverse effects on ruminal microbes (Palmquist, 1995). Warren et al. (1988) reported that feed intake (FI) and digestibility were decreased when more than 30% WCS was included in a diet. Additionally, Dayani et al. (2011) indicated that WCS in the diet of fattening lambs should be lower than 20%. Feeding WCS up to 20% of the diet decreased average daily gain (ADG) and feed conversion of fattening male lambs. Luginbuhl et al. (2000) reported that increasing WCS levels in diets of growing male goats increased serum urea nitrogen level quadratically. In contrast, Dayani et al.(2011) reported that adding 20% of WCS in the diet did not significantly affect blood urea concentration, but decreased significantly when the CP level was reduced to 12%.

The effect of adding WCS to finishing Awassi lamb diets under heat stress has not been extensively investigated. Animals experience heat stress when body temperature exceeds the optimal range specified for normal activity because heat load is higher than heat dissipation (Bernabucci et al., 2010). McDowell (1972) indicated that notable changes in FI and physiological processes take place with temperatures higher than 25 °C. The addition of fat to the diet of heat-stressed dairy cows increases net energy intake because of higher energy density and its lower heat increment in comparison with fibre and starch (Baldwin et al., 1980; Morrison, 1983; Beede & Collier 1986; Knapp & Grummer, 1991). Therefore, the aim of this research was to determine the effect of WCS supplementation on finishing performance and blood parameters of Awassi lambs under heat stress.

 

Materials and Methods

Ethical clearance (19/2016) for this study was granted by the Dollvet Ethical Committee (a private vaccine company in Sanliurfa). Twenty-seven Awassi male lambs (4 - 5 months old) were randomly allotted to nine small pens, with three lambs each, and three pens for each treatment. Pens had a soil floor, were open-sided, naturally ventilated and equipped with adequate feeding and watering equipment. The compositions of experimental diets given to the various treatments were i) control: concentrate without WCS plus 15% wheat straw:, ii) 8.5% WCS, 76.5% concentrate and 15% wheat straw; and iii) 17% WCS, 68% concentrate plus 15% wheat straw. The feed ingredient and chemical composition of the diets are presented in Table 1. Following 15 days of diet adaptation, diets were fed on an ad libitum basis twice a day (105% of actual intake) at 06:00 and 18:00 for 56 days under heat stress conditions (average temperature of 30.8 °C with lowest 15.8 °C and highest 43.2 °C and average daily humidity 26.6% with lowest 24.2% and highest 32%). The amounts of feed offered per pen were recorded and adjusted according to feed refusals daily. Animals were weighed at two-week intervals throughout the trial. However, initial and final weights were taken on two consecutive days. Fresh clean water was available at all times and water consumption was recorded daily. Rectal temperatures of lambs were measured three times a day (before feeding, and two and four hours after feeding) at two-week intervals throughout the trial. Scrotal circumference and length were measured with a measuring tape at the start and end of the trial.

The diets were analysed for dry matter (DM), CP, crude fibre and crude ash by procedures of the AOAC (1990). Acid detergent fibre (ADF) and neutral detergent fibre (NDF) contents of diets were measured according to the procedure of Goering & Van Soest (1970). Blood samples were collected from each lamb before morning feed on day 56 of trial. Blood samples (5 mL) were collected via jugular puncture into 10 mL heparinized tubes. Then they were centrifuged (4000 χ g, 15 min) and analysed the same day by using a kit with an auto analyser (Cobat Integra800). The analyses of blood testosterone and oestradiol concentrations were assayed in immunoassay analysers (Beckman-Coulter Dexl-800).

Data of the experiment were analysed in a completely randomized using the GLM procedure of SAS (1989). The means of treatment were compared using Fisher's least significant difference (LSD) test.

 

Results and Discussions

The effects of diets on ADG, FI, DMI, feed efficiency and water consumption are shown in Table 2. According to the finishing trial, ADG , FI, DMI, feed efficiency and water consumption were not affected by the inclusion of WCS (P >0.05) in the diet. The effect of diets on ADG was not significant, but the gain of the 8.5% WCS treatment was numerically higher (267 g/d) than the control group (248 g/d). Luginbuhl et al. (2000) indicated that increasing the WCS level in diet decreased daily gain and feed efficiency linearly in goats. On the other hand, Kandylis et al. (1998) reported higher ADG in fattening lambs fed diets containing WCS, while lambs' final weight and feed conversion were similar between the groups. Dayani et al. (2011) reported that feeding WCS up to 20% of the diet decreased ADG and feed conversion in fattening male lambs. Devendra & Lewis (1974) explained this reducing performance of WCS meal usage as coating of fibre by lipids, shortage of cations owing to formation of insoluble soaps, inhibition of rumen microbial activity and modification of the microbial population. In this study, the negative effect of WCS was not observed in Awassi lambs because low levels of WCS were used. The ADG of 8.5% WCS group (268 g/d) had similar values to former studies of Can et al (2004) and Can et al (2005) with the same breed under similar conditions.

In this study DMI was not influenced by dietary inclusion of WCS. A similar result was reported by Dayani et al. (2011). In contrast, Kandylis et al. (l998) reported an increase of DMI when WCS was fed up to 30% WCS of growing-fattening lambs diets. On the other hand, in some studies a decline in DMI was reported (Luginbuhl et al., 2000). The feed efficiency value of the current study was found to be higher than former studies of Can et al. (2004) and Can et al. (2005). This can be explained by different initial and final bodyweights of lambs and diet composition in their studies.

The effects of feeding WCS on blood serum parameters of the Awassi lambs are presented in Table 3. Replacing the concentrate with WCS in lamb diet did not affect plasma glucose, urea, total protein, albumin and potassium levels (P >0.05). Dayani et al. (2011) reported a similar result in that blood glucose and urea levels were not affected by feeding diets containing WSC to fattening lambs. In contrast to the current study, blood serum protein concentration increased linearly in goats as dietary WCS level increased (Solaiman et al., 2009). Free gossypol of WCS depresses serum albumin and total protein concentrations (Risco et al., 1992). Additionally, Luginbuhl et al. (2000) reported that with increasing WCS level in diets of male goats, serum urea concentration increased. Glucose, urea and total protein levels of lambs were similar in a former study by Can et al. (2005).

The blood cholesterol concentrations of the lambs fed the diets containing WCS were significantly (P <0.05) higher than that of lambs fed the control diet. Similarly, Dayani et al. (2011) reported that blood cholesterol concentrations increased by feeding WCS owing to higher fat and fatty acid content of the diet containing WSC. Potassium (K) concentration of blood serum was not affected significantly by the use of WSC in this study (P = 0.081). Likewise, Belibasakis & Tsirgogianni (1995) reported that serum K concentration was not significantly different with the addition of 25% of WCS to the diets of dairy cows. On the contrary, Colin-Negrete et al. (1996) reported linear increment of serum K concentration when WSC was included in the diet of growing heifers at levels of 15% or 30%.

Rectal temperatures of lambs are presented in Table 4. Replacing the concentrate with WCS in lamb diet did not affect their rectal temperatures (P >0.05). Can et al. (2005) reported similar rectal temperature values (39.7 - 39.8 °C) when Awassi lambs were fed with diets containing urea or fish meal under heat stress.

The effects of feeding WCS on change of scrotal circumference and scrotal length, oestradiol and testosterone levels of the Awassi lambs are presented in Table 5. Usage of 17% WSC increased scrotal circumference significantly (P <0.05). In contrast, Arshami & Ruttle (1989) reported that no effect on scrotal circumference was detected when sheep fed with WCS in their diet. On the other hand, Solaiman et al., (2009) reported that scrotal circumference decreased linearly in young bucks as the level of WCS increased in the diet up to 32.7%. Calhoun et al., (1990) indicated that mature cattle, sheep and goats can tolerate up to 30 mg/kg free gossypol of bodyweight per day for periods greater than 100 days without any clinical health signs. Testosterone and oestradiol hormone levels were not affected by the inclusion of WCS in diets. Former studies indicated a high correlation between scrotal circumference and sperm output (Willett & Ohm, 1957; Bitto et al., 2008). Scrotal circumference has been shown to relate favourably to growing rate from birth to adulthood (Lunstra et al., 1988; Smith et al., 1989).

 

Conclusion

Feeding WCS up to 17% did not affect FI, DMI, feed efficiency and water consumption in finishing Awassi lamb diets under heat-stress conditions. Supplementation of WCS increased blood cholesterol and potassium levels. Changes of scrotal circumference were observed with supplementation of 17% of WCS. When the cost of WCS is less than that of the concentrate, WCS can replace the concentrate at up to 8.5% of diet without negative effects on finishing performance of Awassi lambs under heat stress conditions, and thus decreasing the cost of the daily gain of a lamb.

 

Acknowledgements

The work was undertaken as a part of first author's PhD study under the supervision of Abdullah Can. The author wishes to thank Ali Riza Demir, who is the owner of the family farm in Adiyaman province of Turkey, where this study was conducted and supported.

Authors' Contributions

Equal.

Conflict of Interest Declaration

None.

 

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Received 1 March 2018
Accepted 18 September 2018
First published online 2 March 2019

 

 

# Corresponding author: hasandemir2@gmail.com