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Sari, M. et al.
Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs
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S. Afr. j. anim. sci.
, 2022, vol.52, no.1, p.57-66. ISSN 0375-1589
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Aksoy, Y. et al.
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
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S. Afr. j. anim. sci.
, 2018, vol.48, no.4, p.665-672. ISSN 0375-1589
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