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 Sari, M. et al. Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs. S. Afr. j. anim. sci., 2022, vol.52, no.1, p.57-66. ISSN 0375-1589
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 Aksoy, Y. et al. Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs. S. Afr. j. anim. sci., 2018, vol.48, no.4, p.665-672. ISSN 0375-1589
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