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Search on :	ALEIXANDRE-TUDO, J.L. [Author]
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Aleixandre-Tudo, J.L. and du Toit, W.J. Evolution of Phenolic Composition During Barrel and Bottle Aging. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.233-237. ISSN 2224-7904

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Petrovic, G., Aleixandre-Tudo, J.L. and Buica, A. Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904

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Gabrielli, M. et al. Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: effect on wine chemical and sensory composition. S. Afr. J. Enol. Vitic., 2017, vol.38, no.1, p.18-28. ISSN 2224-7904

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Aleixandre-Tudo, J.L. et al. Effect of skin contact before and during alcoholic fermentation on the chemical and sensory profile of South African Chenin blanc white wines. S. Afr. J. Enol. Vitic., 2015, vol.36, no.3, p.366-377. ISSN 2224-7904

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