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 Palić, D. et al. The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study. S. Afr. j. anim. sci., 2011, vol.41, no.4, p.413-419. ISSN 0375-1589
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 Palic, D., Siebrits, F.K. and Coetzee, S.E. Determining the optimum temperature for dry extrusion of full-fat soyabeans. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.69-72. ISSN 0375-1589
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