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Search on : DANESHYAR, M. [Author]
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 Pirmohamammadi, A. et al. Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. S. Afr. j. anim. sci., 2016, vol.46, no.3, p.278-284. ISSN 0375-1589
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 Sharbati, A. et al. Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers. S. Afr. j. anim. sci., Feb 2015, vol.45, no.1, p.49-55. ISSN 0375-1589
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 Golzadeh, M., Farhoomand, P. and Daneshyar, M. Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers. S. Afr. j. anim. sci., 2012, vol.42, no.4, p.398-405. ISSN 0375-1589
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 Daneshyar, M. et al. Effects of dietary turmeric supplementation on plasma lipoproteins, meat quality and fatty acid composition in broilers. S. Afr. j. anim. sci., 2011, vol.41, no.4, p.420-428. ISSN 0375-1589
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