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DU TOIT, W.J. [Author]
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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P.
Attempted Identification of Causal Constituents of Pink Discolouration in White Wines
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S. Afr. J. Enol. Vitic.
, 2022, vol.43, no.1, p.26-38. ISSN 2224-7904
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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P.
Sensory Evaluation of Pinked Sauvignon Blanc Wines
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S. Afr. J. Enol. Vitic.
, 2021, vol.42, no.2, p.175-183. ISSN 2224-7904
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Lyu, X. et al.
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
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S. Afr. J. Enol. Vitic.
, 2021, vol.42, no.2, p.154-164. ISSN 2224-7904
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Aleixandre-Tudo, J.L. and du Toit, W.J.
Evolution of Phenolic Composition During Barrel and Bottle Aging
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.233-237. ISSN 2224-7904
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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P.
Pinking in White Wines - A Review
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.151-157. ISSN 2224-7904
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Garrido-Banuelos, G. et al.
Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.1, p.1-10. ISSN 2224-7904
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Coetzee, C. et al.
Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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Coetzee, C., Buica, A. and du Toit, W.J.
The Use of SO
2
to Bind Acetaldehyde in Wine: Sensory Implications
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.1-6. ISSN 2224-7904
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Mafata, M. et al.
The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.141-148. ISSN 2224-7904
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de Beer, P., Strever, A. and du Toit, W.J.
Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?
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S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.1, p.29-34. ISSN 2224-7904
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