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Search on :	MLAMBO, V. [Author]
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Mnisi, C. M. et al. Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants. S. Afr. j. anim. sci., 2024, vol.54, no.2, p.226-235. ISSN 0375-1589

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Mhlongo, G. et al. An exogenous fibrolytic enzyme mixture enhances in vitro ruminai degradability of red grape pomace by-product. S. Afr. j. anim. sci., 2022, vol.52, no.2, p.126-133. ISSN 0375-1589

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Ravhuhali, K.E. et al. Effects of soil type on density of trees and nutritive value of tree leaves in selected communal areas of South Africa. S. Afr. j. anim. sci., 2020, vol.50, no.1, p.88-98. ISSN 0375-1589

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Yusuf, A. O., Mlambo, V. and Iposu, S. O. A nutritional and economic evaluation of Moringa oleifera leaf meal as a dietary supplement in West African Dwarf goats. S. Afr. j. anim. sci., 2018, vol.48, no.1, p.81-87. ISSN 0375-1589

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Mnisi, C.M. et al. Exogenous carbohydrases do not improve the physiological and meat quality parameters of female Japanese quail fed canola-based diets. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.923-932. ISSN 0375-1589

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Disetlhe, A.R.P. et al. Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.914-922. ISSN 0375-1589

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Mnisi, C.M. et al. Growth performance, haemo-biochemical parameters and meat quality characteristics of male Japanese quails fed a Lippia javanica-based diet. S. Afr. j. anim. sci., 2017, vol.47, no.5, p.661-671. ISSN 0375-1589

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Yusuf, A. O. et al. Oxidative stress biomarkers in West African Dwarf goats reared under intensive and semi-intensive production systems. S. Afr. j. anim. sci., 2017, vol.47, no.3, p.281-289. ISSN 0375-1589

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Mlambo, V., Marume, U. and Gajana, C.S. Utility of the browser's behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary?. S. Afr. j. anim. sci., 2015, vol.45, no.5, p.441-451. ISSN 0375-1589

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Mlambo, V. et al. In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays. S. Afr. j. anim. sci., Feb 2009, vol.39, no.2, p.131-143. ISSN 0375-1589

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