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McKay, M. et al.
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
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S. Afr. J. Enol. Vitic.
, 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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Coetzee, C. et al.
Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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