| | Table of contents
S. Afr. J. Enol. Vitic. vol.36 n.3 Stellenbosch 2015  Original Research Articles | | | | | | · Effect of ultra-high pressure treatment on the chemical properties, colour and sensory quality of young red wine
Sun, X.; Chen, X.; Li, L.; Ma, T.; Zhao, F.; Huang, W.; Zhan, J.
| | | | | | · Plant diversity in an intensively cultivated vineyard agro-ecosystem (Langhe, North-West Italy)
Mania, E.; Isocrono, D.; Pedullà, M.L.; Guidoni, S.
| | | | | | · Effect of irrigation with diluted winery wastewater on cations and pH in four differently textured soils
Mulidzi, A.R.; Clarke, C.E.; Myburgh, P.A.
| | | | | | · Fermentation volume studies for red wine experimentation
Sparrow, A.M.; Smart, R.E.
| | | | | | · Enhancing phenolic maturity of Syrah with the application of a new foliar spray
Villangó, Sz.; Pásti, Gy.; Kállay, M.; Leskó, A.; Balga, I.; Donkó, A.; Ladányi, M.; Pálfi, Z.; Zsófi, Zs.
| | | | | | · Effect of wine closures on the aroma properties of Chardonnay wines after four years of storage
Liu, N.; Song, Y.-Y.; Dang, G.-F.; Ye, D.-Q.; Gong, X.; Liu, Y.-L.
| | | | | | · Effect of skin contact before and during alcoholic fermentation on the chemical and sensory profile of South African Chenin blanc white wines
Aleixandre-Tudo, J.L.; Weightman, C.; Panzeri, V.; Nieuwoudt, H.H.; du Toit, W.J.
| | | | | | · The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions
Rustioni, L.
| | | | | | · Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditions
Chidi, B.S.; Rossouw, D.; Buica, A.S.; Bauer, F.F.
| | | | | | · Changes in volatile profiles and activity of hydroperoxide lyase and alcohol dehydrogenase during the development of Cabernet Sauvignon grapes (Vitis vinifera L.)
OuYang, Ya Nan'; Gao, Jin Shan; Li, Ruo Lan; Zhu, Mei Rong; Hu, Xin Hao; Min, Zhuo; Chen, Shu Xia; Zhang, Zhen Wen; Fang, Yu Lin
| | | | | | · An assessment of winery wastewater diluted for irrigation of grapevines in the Breede River Valley with respect to water quality and nutrient load
Howell, C.L.; Myburgh, P.A.; Lategan, E.L.; Hoffman, J.E.
| | | | | Review Article | | | | | | · Sauvignon blanc wine: Contribution of ageing and oxygen on aromatic and non-aromatic compounds and sensory composition - A review
Coetzee, C.; du Toit, W.J.
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