| | Table of contents
S. Afr. J. Enol. Vitic. vol.38 n.2 Stellenbosch 2017  Original Research Articles | | | | | | · Cross breeding and hybrid identification of sulphite-tolerant hybrids of saccharomyces uvarum
Liu, X.Z.; Zhang, Z.M.; Zhang, H.Y.
| | | | | | · Phenolic characteristics and antioxidant activity of merlot and cabernet sauvignon wines increase with vineyard altitude in a high-altitude region
Jin, Xiao-duo; Wu, X.; Liu, X.
| | | | | | · Characterisation of thiol-releasing and lower volatile acidity-forming intra-genus hybrid yeast strains for sauvignon blanc wine
Hart, R.S.; Ndimba, B.K.; Jolly, N.P.
| | | | | | · Microbial Resources and Innovation in the Wine Production Sector
Berbegal, C.; Spano, G.; Tristezza, M.; Grieco, F.; Capozzi, V
| | | | | | · Effect of cover crops, and the management thereof, on the weed spectrum in a drip-irrigated vineyard: 1. weeds growing during winter and from grapevine bud break to grapevine berry set
Fourie, J.C.; Kunjeku, E.C.; Booyse, M.; Kutama, T.G.; Sassman, L.W.
| | | | | | · Effect of cover crops, and the management thereof, on the weed spectrum in a drip-irrigated vineyard: 2. weeds growing from grapevine berry set to post-harvest
Fourie, J.C.; Kunjeku, E.C.; Booyse, M.; Kutama, T.G.; Freitag, K.; Ochse, C.H.
| | | | | | · Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines
Ngqumba, Z.; Ntushelo, N.; Jolly, N.P.; Ximba, B.J.; Minnaar, P.P.
| | | | | | · Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País cultivar
Ubeda, C.; Gil i Cortiella, M.; Del Barrio Galán, R.; Peña-Neira, A.
| | | | | | · Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes
Özcan, M.M.; Al Juhaimi, F.; Gülcü, M.; Uslu, N.; Geçgel, Ü.
| | | | | | · Effect of different cutting heights of mechanically pruned grapevines cv. Merlot over three consecutive seasons
Peppi, M.C.; Kania, E.; Talep, R.; Castro, P.; Reginato, G.
| | | | | | · Does full exposure of clusters have any negative effects on tempranillo (vitis vinifera L.) grape quality in la Rioja, Spain? The use of severe cluster-zone leaf removal after Berry set
Zheng, W.; García, J.; Balda, P.; Martínez de Toda, F.
| | | | | | · Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
Minnaar, P.P.; du Plessis, H.W.; Paulsen, V.; Ntushelo, N.; Jolly, N.P.; du Toit, M.
| | | | | | · Application of volatile compound analysis for distinguishing between red wines from Poland and from other European countries
Stój, A.; Czernecki, T.; Domagala, D.; Targoński, Z.
| | | | | | · Effect of sun, oven and freeze-drying on anthocyanins, phenolic compounds and antioxidant activity of black grape (Ekşikara) (Vitis vinifera L.)
Çoklar, H.; Akbulut, M.
| | | | | | · Effects of different inoculation regimes of torulaspora delbrueckii and oenococcus oeni on fermentation kinetics and chemical constituents of durian wine
Lu, Y.; Chua, J.-Y.; Voon, M.K.W.; Huang, D.; Lee, P.-R.; Liu, S.-Q.
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