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    African Journal of Health Professions Education

    versão On-line ISSN 2078-5127

    Resumo

    BORRESEN, J et al. Poor sleep quality, low physical activity and low-to-moderate diet quality in South African first-year medical students. Afr. J. Health Prof. Educ. (Online) [online]. 2025, vol.17, n.1, pp.2-7. ISSN 2078-5127.  https://doi.org/10.7196/ajhpe.2025.v17i1.1290.

    BACKGROUND: The personal health behaviours and lifestyle habits of health professionals influence their counselling practices related to non-communicable diseases (NCDs). There is limited evidence on the prevalence of modifiable NCD risk factors among medical students in South Africa (SA OBJECTIVES: To determine the prevalence of modifiable behavioural and metabolic NCD risk factors in first-year medical students at a SA university METHODS: This cross-sectional observational study included 256 first-year students. Participants completed five online questionnaires regarding lifestyle behaviours (physical activity, dietary habits, smoking, alcohol consumption and sleep quality). NCD-related metabolic markers including body composition, blood pressure, total cholesterol and random glucose concentrations, were measured. The prevalence of risk factors was calculated using internationally accepted criteria, and sex differences were reported using one-way ANOVA or χ2 test (p<0.05 RESULTS: The prevalence of poor sleep quality was 79.7%, followed by low-to-moderate diet quality (66.8%), low levels of physical activity (64.1%), overweight/ obesity (26.2%), current/past smoking (13.3%) and harmful use of alcohol (12.5%). Most (88.3%) participants had two or more NCD-related risk factors. The prevalence of multiple NCD risk factors differed significantly between male and female participants, with more male participants having >2 CONCLUSIONS: This study found that first-year medical students at a South African university have a high prevalence of lifestyle-related risk factors, specifically poor sleep quality, low levels of physical activity and low-to-moderate diet quality. Sleep hygiene, regular activity and good nutrition should be promoted, and interventions focusing on nutrition, smoking cessation and alcohol consumption could be targeted by sex

    Palavras-chave : health behaviour; university students; health promotion; non-communicable disease; risk factors.

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