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S. Afr. j. anim. sci. vol.42 n.4 Pretoria Jan. 2012  Articles | | | | | | · Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend
Hoffman, L.C.; Vermaak, A.; Muller, N.
| | | | | | · Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers
Zhang, Xuhui; Wang, Gaiqin; Zhou, Yanmin; Wang, Tian
| | | | | | · Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks
Álvarez-Fuentes, G.; García-López, J.C.; Pinos-Rodríguez, J.M.; Aguirre-Rivera, J.R.; Jasso-Pineda, Y.; Celestino-Santillán, S.G.
| | | | | | · Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems
Küçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, E.N.; Çinar, M.; Bintaş, E.
| | | | | | · Broiler breeders utilise body lipid as an energy source
Nonis, M.K.; Gous, R.M.
| | | | | | · Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood
Ognik, K.; Krauze, M.
| | | | | | · Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs
Dube, B.; Mulugeta, Sendros D.; Dzama, K.
| | | | | | · Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers
Golzadeh, M.; Farhoomand, P.; Daneshyar, M.
| | | | | | · Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre
Kafilzadeh, F.; Heidary, N.; Bahraminejad, S.
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