| Table of contents S. Afr. j. anim. sci. vol.43 suppl.1 Pretoria Jul. 2013 Editorial | | | | · Guest editorial Muchenje, Voster
| | | Congress Papers | | | | · The ethics of meat production and quality - a South African perspective Webb, E.C.
| | | | · Estimates of lactation curve parameters for Bonsmara and Nguni cattle using the weigh-suckle-weigh technique Maiwashe, A.; Nengovhela, N.B.; Nephawe, K.A.; Sebei, J.; Netshilema, T.; Mashaba, H.D.; Nesengani, L.; Norris, D.
| | | | · Winter and spring variation in daily milk yield and mineral composition of Jersey, Friesian cows and their crosses under a pasture-based dairy system Nantapo, C.T.W.; Muchenje, V.
| | | | · The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets Booyens, K.E.; Einkamerer, O.B.; van der Merwe, H.J.; Hugo, A.; Slippers, S.C.; Fair, M.D.
| | | | · Carcass composition of Namaqua Afrikaner, Dorper and SA Mutton Merino ram lambs reared under extensive conditions Burger, A.; Hoffman, L.C.; Cloete, J.J.E.; Muller, M.; Cloete, S.W.P.
| | | | · Effect of dietary conjugated linoleic acid (CLA) on the metabolism and reproduction of dairy cows Esposito, G.; Absalón Medina, V.A.; Schneider, A.; Gilbert, R.O.; Butler, W.R.
| | | | · Quantifying avoidance-related behaviour and bleeding times of sheep of different ages, sex and breeds slaughtered at a municipal and a commercial abattoirs Njisane, Y.Z.; Muchenje, V.
| | | | · Physico-chemical shelf-life indicators of meat from broilers given Moringa oleifera leaf meal Wapi, C.; Nkukwana, T.T.; Hoffman, L.C.; Dzama, K.; Pieterse, E.; Mabusela, T.; Muchenje, V.
| | | | · The novel use of "point of care" devices to evaluate transport duration on selected pork quality parameters Seshoka, M.L.; Kanengoni, A.T.; Siebrits, F.K.; Erlwanger, K.H.
| | | | · Exogenous fibrolytic enzymes to unlock nutrients: Histological investigation of its effects on fibre degradation in ruminants van de Vyver, W.F.J.; Cruywagen, C.W.C.
| | | | · The effect of geographical region of birth on the reproductive performance of the Nguni in southern Mozambique Maciel, S.; Okeyo, A.M.; Amimo, J.; Scholtz, M.M.; Neser, F.W.C.; Martins, M.
| | | | · Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir Chulayo, A.Y.; Muchenje, V.
| | | | · Effects of egg weight on hatchability, chick hatch-weight and subsequent productivity of indigenous Venda chickens in Polokwane, South Africa Ng'ambi, J.W.; Thamaga, M.W.; Norris, D; Mabelebele, M; Alabi, O.J.
| | | | · Dietary energy level for optimum productivity and carcass characteristics of indigenous Venda chickens raised in closed confinement Alabi, O.J; Ng'ambi, J.W; Norris, D
| | | | · The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat du Toit, A.N; Einkamerer, O.B; Hugo, A; van der Merwe, H.J; Fair, M.D
| | | | · Milk composition as technique to evaluate the relative bioavailability of a liquid rumen protected methionine source Erasmus, L.J; Bester, Z; Coertze, R.J
| | | | · Variability of indigestible NDF in C3 and C4 forages and implications on the resulting feed energy values and potential microbial protein synthesis in dairy cattle Raffrenato, E; Erasmus, L.J
| | | | · Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef Agbeniga, B; Webb, E.C; O'Neill, H.A
| | | | · Possible reasons for differences in residual feed intake: An overview Hendriks, J; Scholtz, M.M; Neser, F.W.C
| | | | · Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system Kamatara, K; Mpairwe, D; Christensen, M; Mutetikka, D; Madsen, J
| | | | · Maize silage as a finisher feed for Merino lambs van de Vyver, W.F.J; Beukes, J.A; Meeske, R
| | | | · Behaviour response of Namaqua Afrikaner, Dorper and South African Mutton Merino lambs towards humans Cloete, J.J.E; Cloete, S.W.P.; Scholtz, A.J; Hoffman, L.C
| | | | · Effect of finishing system on carcass characteristics and composition of Mubende goats and their Boer goat crossbreds Kamatara, K; Mpairwe, D; Christensen, M; Mutetikka, D; Madsen, J
| | | | · Effect of dietary fatty acid saturation on egg production at end-of-lay Buitendach, G.C; de Witt, F.H; Hugo, A; van der Merwe, H.J; Fair, M.D
| | | | · The effect of lipid saturation on nutrient digestibility of layer diets King, E.J; de Witt, F.H; van der Merwe, H.J; Hugo, A; Fair, M.D
| | | | · Effects of dietary energy content and provision of β-adrenergic agonist on the production of feedlot lambs Brand, T.S; Genis, M.P; Hoffman, L.C; van de Vyver, W.F.J; van der Walt, C; Jordaan, G.F
| | | | · The effect of dietary energy and the inclusion of a ß-adrenergic agonist in the diet on the meat quality of feedlot lambs Brand, T.S; Genis, M.P; Hoffman, L.C; van de Vyver, W.F.J; Swart, R; Jordaan, G.F
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