| | Table of contents
S. Afr. j. anim. sci. vol.45 n.3 Pretoria 2015  Editorial | | | | | | · Relevance of the South African Carcass Classification System
Schönfeldt, H.C.; Jooste, André
| | | | | Articles | | | | | | · Description of carcass classification goals and the current situation in South Africa
Webb, E.C.
| | | | | | · The beef tenderness model
Frylinck, L.; O'Neil, A.; du Toit, E.; Strydom, P.E.; Webb, E.C.
| | | | | | · Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System
Moloto, K.W.; Frylinck, L.; Strydom, P.E.; Koorsen, G.
| | | | | | · Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour
Modika, K.Y.; Frylinck, L.; Moloto, K.W.; Strydom, P.E.; Heinze, P.H.; Webb, E.C.
| | | | | | · Relevance of the formal red meat classification system to the South African informal livestock sector
Soji, Z.; Chikwanda, D.; Chikwanda, A.T.; Jaja, I.F.; Mushonga, B.; Muchenje, V.
| | | | | | · Associations between animal traits, carcass traits and carcass classification in a selected abattoir in the Eastern Cape Province, South Africa
Soji, Z.; Mabusela, S.P.; Muchenje, V.
| | | | | | · Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system
Strydom, P.E.; Frylinck, L.; van Heerden, S.M.; Hope-Jones, M.; Hugo, A.; Webb, E.C.; Moholisa, E.; Liebenberg, B.E.; Sehoole, O.C.
| | | | | | · Fat quality of South African pigs with different carcass classification characteristics
Hugo, A.; Roodt, E.
| | | | | | · Nutrient content of South African red meat and the effect of age and production system
Schönfeldt, H.C.; Hall, N.
| | | | | | · Changes in the composition of South African red meat
Hall, N.; Schönfeldt, H.C.; Pretorius, B.
| | | | | | · A consumer perspective of the South African red meat classification system
Vermeulen, H.; Schönfeldt, H.C.; Pretorius, B.
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