| Table of contents S. Afr. J. Enol. Vitic. vol.35 n.2 Stellenbosch 2014 Original Research Articles | | | | · Phenolic characterisation and antioxidant capacity of young wines made from different grape varieties grown in Helanshan Donglu wine zone (China) Ma, T.-T.; Sun, X.-Y.; Gao, G.-T.; Wang, X.-Y.; Liu, X.-Y.; Du, G.-R; Zhan, J.-C.
| | | | · The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins Nel, A.P.; van Rensburg, P.; Lambrechts, M.G.
| | | | · Characterisation of Hanseniaspora isolates with potential aroma-enhancing properties in Muscat wines López, S.; Mateo, J.J.; Maicas, S.
| | | | · The effect of foliar potassium and seaweed products in combination with a leonardite fertigation product on flame seedless grape quality Strydom, J.
| | | | · Effect of simulated shipping temperatures on the sensory composition of South African Chenin blanc and Sauvignon blanc wines du Toit, W.J.; Piquet, C.
| | | | · Characteristic aroma compounds in two new Vitis vinifera cultivars (table grapes) and impact of vintage and greenhouse cultivation Duan, L.-L.; Pan, Q.-H.; Tang, X.-J.; Yang, Q.; Jiang, R.; Shi, Y.; Duan, C.-Q.
| | | | · The effect of pre-fermentative freezing treatment on the sensory quality of 'Meili' rosé wine Lan, Y. Y.; Tao, Y. S.; Tian, T.; Hu, Z. Y.; Peng, C. T.
| | | | · Selection of Saccharomyces cerevisiae strains applied to the production of Prieto Picudo rosé wines with a different aromatic profile Álvarez-Pérez, J.M.; Alvarez-Rodriguez, M.L.; Campo, E.; Sáenz de Miera, L.E.; Ferreira, V.; Hernández-Orte, P.; Garzón-Jimeno, E.; Coque, J.J.R.
| | | | · Use of boundary lines to determine effects of some salinity-associated soil variables on grapevines in the Breede River Valley Myburgh, P.A.; Howell, C.L.
| | | | · Separation and purification of four stilbenes from Vitis vinifera L. cv. cabernet sauvignon roots through high-speed counter-current chromatography Wei, Yangji; Li, Pi; Ma, Liyan; Li, Jingming
| | | | · Trace element partitioning in 'Sibera' grapevines as affected by nitrogen fertilisation Gastol, M.; Domagala-Swiatiriewicz, I.
| | | | · Integrative effects of vine water relations and grape ripeness level of Vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quality Hunter, J.J.; Volschenk, C.G.; Novello, V; Pisciotta, A.; Booyse, M.; Fouché, G.W.
| | | | · Effects of irrigation and cluster thinning on Tempranillo grape and wine composition Gamero, E.; Moreno, D.; Talaverano, I.; Prieto, M.H.; Guerra, M.T.; Valdés, M.E.
| | | | · Suitability of different PCR-DGGE primer sets for the monitoring of lactic acid bacteria in wine Mayrhofer, S.; Filipp, R.; Lehner, D.; Reiterich, C.; Kneifel, W.; Domig, K.J.
| | | | · Application of sugar foam to vineyard acid soils under Mediterranean conditions Olego, M.A.; Coque, J.J.R.; Garzón Jimeno, E.
| | | | · Environmental stress and aroma production during wine fermentation Fairbairn, S.C.; Smit, A.Y.; Jacobson, D.; Prior, B.A.; Bauer, F.F.
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