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S. Afr. J. Enol. Vitic. vol.37 n.1 Stellenbosch 2016  Original Research Articles | | | | | | · Effect of vegetation time and climatic conditions on trans-resveratrol concentrations in cabernet sauvignon and merlot wines from different regions in Turkey
Yaman, Ü.R.; Adigüzel, B.Ç.; Yücel, U.; Çetinkaya, N.
| | | | | | · Effect of irrigation with diluted winery wastewater on phosphorus in four differently textured soils
Mulidzi, A.R.; Clarke, C.E.; Myburgh, P.A.
| | | | | | · Intra-varietal Agronomical Variability in Vitis vinifera L. cv. cannonau investigated by fluorescence, texture and colorimetric analysis
Mercenaro, L.; Usai, G.; Fadda, C.; Nieddu, G.; del Caro, A.
| | | | | | · Effect of insecticides sprayed on leaves and applied via Soil to Aphis illinoisensis Shimer, 1866 (Hemiptera: Aphididae) on grapevines
Baronio, Cléber Antonio; Nondillo, Aline; Cunha, Uemerson Silva da; Botton, Marcos
| | | | | | · Estimating transpiration of whole grapevines under field conditions
Myburgh, P.A.
| | | | | | · Effect of suspension freeze-concentration technology on the quality of wine
Zhang, Qianwen; Sun, Xianagyu; Sheng, Qiming; Chen, Jinquan; Huang, Weidong; Zhan, Jicheng
| | | | | | · Seasonal variation in composition of winery wastewater in the breede River Valley with respect to classical water quality parameters
Howell, C.L.; Myburgh, P.A.; Lategan, E.L.; Hoffman, J.E.
| | | | | | · The impact of smoke from vegetation fires on sensory characteristics of cabernet sauvignon wines made from affected grapes
de Vries, C.J.; Buica, A.; McKay, J. Brand M.
| | | | | | · Determination of volatile phenol in cabernet sauvignon wines, made from smoke-affected grapes, by using HS-SPME GC-MS
de Vries, C.J.; Mokwena, L.M.; Buica, A.; McKay, M.
| | | | | | · Quantitative investigation of leaf photosynthetic pigments during annual biological cycle of Vitis vinifera L. Table Grape Cultivars
Filimon, R.V.; Rotaru, L.; Filimon, R.M.
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