| Table of contents S. Afr. J. Enol. Vitic. vol.41 n.1 Stellenbosch 2020 Articles | | | | · A Review of the Potential Use of Entomopathogenic Nematodes to Control Above-Ground Insect Pests in South Africa Platt, T.; Stokwe, N.F.; Malan, A.P.
| | | | · Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles Garrido-Banuelos, G.; du Toit, A. Buica W.J.
| | | | · Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes Maya-Meraz, I.O.; Pérez-Leal, R.; Ornelas-Paz, J.J.; Jacobo-Cuéllar, J.L.; Rodríguez-Roque, M.J.; Yanez-Munoz, R.M.; Cabello-Pasini, A.
| | | | · Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines Minnaar, P.P.; Jolly, N.P.; Ntushelo, N.S.
| | | | · The Effect of Hot Water Treatment of Rooted Grapevine Nursery Stock on the Survival of the Root-knot Nematode, Meloidogyne javanica (Nematoda: Heteroderidae) Knoetze, R
| | | Factors Influencing Olfactory Perception of Selected Off-flavour-causing Compounds in Red Wine - A Review McKay, M.; Buica, A.
| | | Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine Munoz-Bernal, Ó.A.; Coria-Oliveros, A.J.; Vazquez-Flores, A.A.; de la Rosa, L.A.; Núnez-Gastélum, J.A.; Rodrigo-Garcia, J.; Ayala-Zavala, J.F.; Alvarez-Parrilla, E.
| | | Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Solaris and Regent Grapevine Plants Treated with Bioproducts Sas-Paszt, L.; Gluszek, S.; Derkowska, E.; Sumorok, B.; Lisek, J.; Trzcifiski, P.; Lisek, A.; Frac, M.; Sitarek, M.; Przybyl, M.; Górnik, K.
| | | No Plunging and Cold Maceration followed by No Plunging as Alternative Winemaking Techniques: Tannin Extraction and Pigment Composition of Syrah and Pinot Noir Wines Chittenden, R.; King, P.
| | | Vulnerability of Selected Soils in the Different Rainfall Areas to Degradation and Excessive Leaching after Winery Wastewater Application Mulidzi, A.R.; Clarke, C.E.; Myburgh, P.A.
| | | Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines He, Shan; Hider, Richard; Zhao, Jenny; Tian, Bin
| | | Quantification of Resveratrol in Different Parts of Solid Pinotage Winery Waste: Investigating the Variance Between Consecutive Harvests Kriel, C.; Pott, R.W.M.
| | |
|