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- Viticulture
- Hanlé Theron, Peninsula University of Technology, Cape Town, South Africa
- Albert Strever, Stellenbosch University, Stellenbosch, South Africa
- Enology
- Prof. Pierre van Rensburg, Distell, Stellenbosch, South Africa
- Dr. Vivian Watts, United States of America
- Soil Science
- Carolyn Howell, Agricultural Research Council (ARC) Infruitec–Nietvoorbij, Stellenbosch, South Africa
- Entomology
- Dr. Pia Addison, Stellenbosch University, Stellenbosch, South Africa
- Plant Pathology
- Francois Halleen, Agricultural Research Council (ARC) Infruitec–Nietvoorbij, Stellenbosch, South Africa
- Dr. Sandra Lamprecht, ARC–Stellenbosch Institute for Fruit and Fruit Technology and ARC–Nietvoorbij Institute for Viticulture and Enology, Stellenbosch, South Africa
- Microbiology
- Dr. Maret du Toit, Stellenbosch University, Stellenbosch, South Africa
- Prof. Bernard Prior, Stellenbosch University, Stellenbosch, South Africa
- Wine Biotechnology
- Prof. Marius Lambrechts, Distell, Stellenbosch, South Africa
- Plant Biotechnology
- Dr. Rolene Bauer, University of the Western Cape, Cape Town, South Africa
- Melané Viviers, Stellenbosch University, Stellenbosch, South Africa
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